15-Minute Paleo Taco Skillet { gluten-free, keto, Whole30 }

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

In a large skillet, add olive oil or ghee.

Add diced onions and any peppers (bell peppers, jalapeno).

Cook for about 3-5 minutes over medium-high heat until translucent and tender.

Add ground meat, chili powder, cumin powder, sea salt, and black pepper.

Cook until the meat is browned and no longer pink.

Add salsa and any chipotle peppers if using.

Cook until the mixture starts to reduce and thicken.

Stir in greens and cook until barely wilted.

Remove from heat and top the skillet as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary