COOKING SHREDDED BEEF TAQUITOS / FLAUTAS | EASY ROLLED TACO RECIPE FOR YOUR FAMILY | COOK WITH ME

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a similar creaminess with fewer calories.

shredded beef

🥗Healthier: shredded chicken

💰Cheaper: ground beef

Ground beef is often more affordable and can be seasoned similarly.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Flour tortillas are usually less expensive than corn.

Open 2 cans of canned roast beef and pour into a bowl.

Shred the canned roast beef with a fork until well mixed.

Heat oil in a skillet for frying.

Take a flour tortilla and place a spoonful of shredded beef in the center.

Roll the tortilla tightly around the filling, seam side down.

Fry the taquitos in hot oil until golden brown and crispy.

Remove from oil and drain on paper towels.

Sprinkle with Parmesan cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens