Lockdown में बहुत कम चीज़ो से बनाये मोमो की चटनी | Momo chutney recipe | the food recipe show #65

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide similar heat, while bell peppers are milder and more affordable.

coriander leaves

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a fresh flavor, and spinach is economical and nutritious.

Boil 1 cup of water.

Add 8 to 10 dried chilies and 2 to 3 tomatoes to the boiling water and cook for 5 minutes until the tomato skins start to separate.

Turn off the heat and let the mixture cool down before blending.

Once cooled, blend the mixture into a fine paste.

In a pan, heat 3 to 4 tablespoons of oil on low flame.

Add 5 to 7 cloves of chopped garlic and 1 inch of chopped ginger to the oil and sauté.

Add the blended paste to the pan and cook on low flame for 3 to 4 minutes until the raw taste of the tomatoes is gone.

Add a little water and cook for another 2 to 3 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary