Jok | Congee | Breakfast Rice Porridge Recipe โจ้กหมู - Hot Thai Kitchen!

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a vegetarian option while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola is cost-effective.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute, while salt is always available.

Grind the ground pork in a food processor until it becomes a fine paste.

Add soy sauce, fish sauce, white pepper, and sugar to the ground pork.

Add an ice cube to keep the mixture cold while grinding.

Portion the ground pork into chunks and freeze if making in advance.

Bring 4 cups of water to a boil in a pot.

Add 3/4 cup of broken rice to the boiling water.

Stir occasionally until the rice thickens, then stir regularly to prevent sticking.

Cook for about 30 minutes until the rice is thick and pasty, adding more water if necessary.

Turn off the heat when the rice reaches the desired consistency.

For the egg, place a room temperature egg in a bowl and pour hot water over it slowly to make a soft boiled egg.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens