Poached Egg - 3 Different Ways To Cook - Quick Egg Recipe by Annuradha Toshniwal [HD]

Fill a saucepan with water and bring it to a gentle simmer over medium heat.

Add a splash of vinegar to the water to help the egg whites coagulate.

Crack an egg into a small bowl or ramekin to make it easier to slide into the water.

Create a gentle whirlpool in the water using a spoon.

Slide the egg from the bowl into the center of the whirlpool.

Cook the egg for 3-4 minutes until the whites are set but the yolk remains runny.

Use a slotted spoon to carefully lift the poached egg from the water.

Drain the egg on a paper towel to remove excess water.

Season with salt to taste before serving.

Serve immediately on toast or with your choice of accompaniments.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens