How to Make a Poached Egg
Recipe Information
Poached Egg
Cultural Context
Poached eggs have been enjoyed in various cultures for centuries, often served as a breakfast staple or as part of dishes like Eggs Benedict. The technique of poaching eggs allows for a delicate texture and rich flavor, making it a favorite among chefs and home cooks alike. Today, poached eggs are celebrated for their versatility, appearing in everything from salads to brunch menus worldwide.
Add enough water to come 1 inch up the side of a narrow, deep 2-quart saucier.
Add 1 teaspoon kosher salt and 2 teaspoons white vinegar and bring to a simmer over medium heat.
Crack 1 very fresh cold large egg into a custard cup or small ramekin.
Use the handle of a spatula or spoon to quickly stir the water in one direction until it’s all smoothly spinning around.
Carefully drop the egg into the center of the whirlpool.
Turn off the heat, cover the pan, and set your timer for 5 minutes.
Remove the egg with a slotted spoon and serve immediately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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