Egg-squisite Technique: Gordon's Perfect Poached Egg 🥚🍳 | The F Word
Recipe Information
Poached Egg
Cultural Context
Poached eggs have been enjoyed in various cultures for centuries, often served as a breakfast staple or as part of dishes like Eggs Benedict. The technique of poaching eggs allows for a delicate texture and rich flavor, making it a favorite among chefs and home cooks alike. Today, poached eggs are celebrated for their versatility, appearing in everything from salads to brunch menus worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare boiling water in a saucepan and season it lightly.
Add two or three knobs of butter to the boiling water for richness.
Crack the eggs into a mold, espresso cup, or teacup for easy transfer.
Use a whisk to create momentum in the boiling water.
Once the water is swirling, gently drop the egg into the center of the whirlpool.
Allow the egg to poach, ensuring the egg white wraps around the yolk, forming a ball.
After poaching, remove the egg and place it into ice water to cool down and stop the cooking process.
Check the poached egg for a nice round shape and soft center before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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