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HUMINTAS AL HORNO DELICIOSO 😋👌 (✅ Receta Fácil de preparar ) 🎁

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La Capital Gastronómica
La Capital Gastronómica
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Recipe Information

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Video-Specific Recipe

Humintas al Horno

Cultural Context

Humintas al Horno is a traditional Bolivian dish made from fresh corn, often enjoyed during festivities and family gatherings. Its roots trace back to indigenous cultures that celebrated corn as a staple food. The dish embodies the rich agricultural heritage of Bolivia, showcasing the versatility of corn in both sweet and savory forms. Today, humintas are cherished not only in Bolivia but also in neighboring countries, each adding their own twist to this beloved recipe.

BolivianBOmain
60 min
medium
8 servings
Servings4
10 choclos (fresh corn)
1.5 cups sugar
1 teaspoon cinnamon
1.5 tablespoons baking powder
4 eggs
0.5 cup melted butter
1 cup oil
0.5 kg grated cheese (can use Menonita cheese)
optional: anise
optional: raisins

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn retains freshness and flavor, while canned corn is budget-friendly.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories, and cream cheese is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, and powdered milk is often cheaper.

1

Welcome to the channel.

2

Prepare 10 medium-sized fresh corn cobs by husking them and removing the kernels.

3

In a blender, add 4 whole eggs and 1.5 cups of sugar, then blend.

4

Add 1 teaspoon of cinnamon and 1.5 tablespoons of baking powder to the blender.

5

Pour in 0.5 cup of melted butter and blend again until mixed well.

6

Add the corn kernels to the blender and blend until smooth, adding a little milk if necessary to help blend.

7

Once blended, pour the mixture into a mixing bowl.

8

Grease the baking dish with some butter.

9

Layer the mixture in the baking dish, adding grated cheese in between the layers.

10

Optionally, add some anise and raisins if desired.

11

Top with more grated cheese before baking.

12

Preheat the oven to 250°C (482°F).

13

Cover the baking dish with parchment paper to retain moisture.

14

Bake for 1 hour and 15 minutes.

15

After baking, check the final product for doneness and moisture.

Cooking Techniques

blendingmixingbaking

Equipment Needed

blendermixing bowlbaking dishoven

Spice Level:

🌶️🌶️🌶️

Allergens

dairycorn

Also Known As

HumintaHuminta al horno

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