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Jerusalem's BEST Street Food Guide - PALESTINIAN HUMMUS NINJA + HUGE Old Jerusalem Street Food Tour!

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Luke Martin
Luke Martin
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Recipe Information

Recipe Available
Video-Specific Recipe

Palestinian Hummus

Cultural Context

Hummus has deep roots in the Levant region, particularly in Palestine, where it is a staple food and often served as part of a mezze platter. Traditionally, it is enjoyed with fresh pita bread and is a symbol of hospitality and community. In modern times, hummus has gained global popularity, with variations emerging in many countries, showcasing different flavors and ingredients.

Middle EasternPSside
30 min
easy
4 servings
Servings4
1 cup chickpeas
1/2 cup tahini
2 cloves garlic
1/4 cup lemon juice
1/4 cup olive oil
1 teaspoon salt
1/4 cup fresh parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and offers a similar creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being a cost-effective alternative.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach adds nutrients and can be more affordable when fresh parsley is out of season.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is a convenient substitute while onion powder adds flavor at a lower cost.

1

Visit a local cumbus joint and order hummus with chickpeas and red beans.

2

Observe the hummus swimming in olive oil and topped with parsley.

3

Taste the hummus, noting its softness and lemony flavor.

Cooking Techniques

blendingcooking

Equipment Needed

blenderlarge potserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Allergens

sesame

Also Known As

HummusHummus bi tahini

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