Lonumirus Havaadhu (Maldivian Lonumirus Paste) | Dhivehi | Rashu Badhige

dried red chilies

🥗Healthier: fresh red chilies

💰Cheaper: cayenne pepper

Fresh chilies provide a different flavor profile, while cayenne is a more accessible spice.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile, while vegetable oil is often less expensive.

Soak dried red chilies in warm water until softened, about 15 minutes.

Drain the chilies and remove stems and seeds.

Blend the chilies with garlic, ginger, and onion until smooth.

Add salt, lime juice, and tamarind paste to the blender.

Blend again until well combined, scraping down the sides as needed.

Heat coconut oil in a pan over medium heat until melted.

Add the blended mixture to the pan and cook for 5-7 minutes, stirring frequently.

Add sugar and black pepper, mixing well to combine.

Stir in curry leaves and cook for an additional 2-3 minutes until fragrant.

Remove from heat and let cool before storing in a jar.

Cooking Techniques

Spice Level: