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COMO HACER LICOR DE BAYAS DE CALAFATE / Licor Artesanal 🍇🍒🤤👌

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Recipe Information

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Video-Specific Recipe

Licor de Bayas de Calafate

Cultural Context

Originating from the southern regions of Argentina, particularly Patagonia, Licor de Bayas de Calafate is a traditional liqueur made from the calafate berry, which is known for its unique sweet and tart flavor. This liqueur is often enjoyed as a digestif and is associated with local folklore, symbolizing the region's rich biodiversity. Today, it is a popular choice among locals and visitors alike, often used in cocktails or served neat, celebrating the flavors of Argentine nature.

ArgentinianARdrink
45 min
easy
4 servings
Servings4
2 cups calafate berries
1 cup sugar
1 cup vodka
1 cinnamon stick
5 coffee beans
5 cardamom seeds
5 cloves
1 orange peel
2 cups distilled water
1/2 cup simple syrup

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

calafate berries

💰Cheaper: blueberries

Blueberries are more accessible and provide a similar flavor profile.

sugar

🥗Healthier: honey

Honey can reduce calories and add a unique flavor.

alcohol

💰Cheaper: grain alcohol

Grain alcohol is often less expensive and works well for liqueurs.

1

Wash and dry the calafate berries.

2

Insert calafate berries into a small bottle.

3

Add 1 cinnamon stick, 1 coffee bean, 1 cardamom seed, 1 clove, and orange peel to the bottle.

4

Pour in vodka until the ingredients are covered.

5

Seal the bottle and let it macerate for 20 to 30 days, shaking every 3 to 4 days.

6

After 20 to 30 days, strain the mixture through a fine mesh sieve.

7

If desired, mix the strained liquor with simple syrup made from 1 cup of water and 1 cup of sugar to taste.

8

Bottle the finished liquor.

Cooking Techniques

infusingstraining

Equipment Needed

jarfine mesh sievebottle

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegandairy-freegluten-freenut-freesoy-free

Also Known As

Calafate Liqueur

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