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authentic guyanese 🇬🇾 chicken fried rice | full recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Guyanese Chicken Fried Rice

Cultural Context

Guyanese Chicken Fried Rice reflects the multicultural influences of Guyana, where Chinese, Indian, and African cuisines blend beautifully. Traditionally, this dish is a popular way to utilize leftover rice and is often served at family gatherings and celebrations. Today, it has gained popularity beyond Guyana, with variations appearing in Caribbean restaurants worldwide, showcasing its adaptability and appeal.

GuyaneseGYmain
45 min
medium
4 servings
Servings4
1 lb chicken thighs
4 cups broken jasmine rice
2 medium bora carrots
1 cup corn
4 green onions
1 medium yellow onion
4 cloves garlic
1 tablespoon ginger
3 tablespoons Chinese sauce
1 teaspoon Chinese five spice
1 teaspoon chicken bouillon
1 teaspoon seasoned salt
1 teaspoon black pepper
1 tablespoon fried rice seasoning
1 teaspoon sugar
3 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu provides a plant-based option while canned chicken is budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake; tamari is gluten-free.

1

Season chicken thighs with complete seasoning, seasoned salt, chicken bullion, and black pepper; mix well and let sit for 1-2 hours.

2

Preheat pot and add vegetable oil; add washed broken jasmine rice and toast for about 5 minutes, stirring continuously.

3

Add sauces and sugar to the toasted rice; mix to combine.

4

Pour in hot water, turn heat to low, cover, and cook for 25-30 minutes.

5

After cooking, let rice sit covered for 10-15 minutes before tossing.

6

In a preheated pot with oil, cook the seasoned chicken until fully cooked, allowing moisture to evaporate.

7

Add onion, garlic, ginger, and bell peppers to the chicken; cook for about 2 minutes.

8

Remove from heat and combine chicken and vegetables with the cooked rice; toss well.

9

Add scallions, parsley, and shredded carrots before serving.

Cooking Techniques

sautéingstir-frying

Equipment Needed

large skilletspatulacutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chicken Fried RiceGuyanese Fried Rice

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