Old traditional recipe made from cheese and polenta. Amazingly tasty Romanian dish

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese offers lower fat content while maintaining protein.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories and adds creaminess.

polenta

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a protein-rich alternative.

Bring water to a boil in a large pot.

Add salt to the boiling water.

Gradually whisk in cornmeal to prevent lumps.

Reduce heat to low and cook, stirring frequently, until thickened (about 30 minutes).

Stir in butter until melted and incorporated.

Remove from heat and let sit for a few minutes.

Spread polenta onto a serving dish.

Top with cheese of choice, crumbling it over the polenta.

Add a dollop of sour cream on top.

Sprinkle with herbs and black pepper to taste.

Serve warm as a comforting dish.

Cooking Techniques

Spice Level:

Allergens