HOW TO MAKE CORN DOGS
Recipe Information
Corn Dogs
Cultural Context
Corn dogs are a popular American street food, often found at fairs, carnivals, and sporting events. They consist of a hot dog coated in a thick layer of cornmeal batter and deep-fried until golden brown. The dish is believed to have originated in the 1920s, with various claims to its invention, making it a staple of American fast food culture.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
hot dogs
🥗Healthier: turkey or chicken hot dogs
Turkey or chicken hot dogs are lower in fat.
Place frankfurters on kitchen towel to dry.
Insert bamboo skewers into frankfurters.
In a mixing bowl, combine flour, sugar, polenta (cornmeal), salt, and baking powder; mix until combined.
Add beaten egg and half of the milk to the dry ingredients; stir initially.
Add the remaining milk and continue stirring until smooth.
Transfer the batter into a jug and place it in the fridge.
Heat vegetable oil in a pan over medium flame until hot.
Dip a frankfurter into the chilled batter, ensuring it is fully coated; use a tall glass to help with dipping.
Carefully place the coated frankfurter into the hot oil and let it fry for 3-4 minutes until golden brown.
Remove from oil and drain on kitchen towel; repeat with remaining frankfurters.
Drizzle mustard on top before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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