HOW TO MAKE CORN DOGS AT HOME!
Recipe Information
Corn Dogs
Cultural Context
Corn dogs are a popular American street food, often found at fairs, carnivals, and sporting events. They consist of a hot dog coated in a thick layer of cornmeal batter and deep-fried until golden brown. The dish is believed to have originated in the 1920s, with various claims to its invention, making it a staple of American fast food culture.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
hot dogs
🥗Healthier: turkey or chicken hot dogs
Turkey or chicken hot dogs are lower in fat.
Dry off 5 to 8 hot dogs.
Insert a wooden skewer into each hot dog.
In a bowl, add 3/4 cup of cornmeal, 1 1/4 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1 teaspoon of salt, then mix together.
In another bowl, add 1 1/4 cup of buttermilk, 1 egg, and 2 tablespoons of vegetable oil, then mix together.
Add the wet ingredients to the dry ingredients and whisk until smooth.
Heat vegetable oil in a pot or deep fryer to 350°F.
Pour the batter into a tall skinny glass.
Dunk the hot dog in the batter and swirl until coated.
Gently take the coated hot dog out of the batter.
If the batter doesn't stick, coat the hot dog in flour before dipping it in the batter.
Place the coated hot dog into the oil top first while turning it and carefully drop it in.
Fry the corn dog for about 3 to 5 minutes or until golden brown, rotating with tongs for even color.
Remove the corn dog from the oil and place it on a wire rack.
Repeat the process with the remaining corn dogs.
Add toppings and enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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