How to Make Corn Dogs: Easy Corn Dogs Recipe: From Scratch: Diane Kometa - Dishin With Di Ep. 142
Recipe Information
Corn Dogs
Cultural Context
Corn dogs are a popular American street food, often found at fairs, carnivals, and sporting events. They consist of a hot dog coated in a thick layer of cornmeal batter and deep-fried until golden brown. The dish is believed to have originated in the 1920s, with various claims to its invention, making it a staple of American fast food culture.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
hot dogs
🥗Healthier: turkey or chicken hot dogs
Turkey or chicken hot dogs are lower in fat.
In a large mixing bowl, add cornmeal and an equal amount of all-purpose flour.
Add baking powder, fine sea salt, and sugar to the bowl and whisk together thoroughly.
In another bowl, combine milk and 1 egg, then whisk until combined.
Pour the wet mixture into the dry mixture and mix until smooth.
Let the batter rest for about 30 minutes at room temperature.
Prepare the hot dogs by running them under water and patting them dry.
Insert bamboo skewers into the center of each hot dog.
Pour vegetable oil into a 10-inch frying pan, about an inch high, and heat to 350°F.
Lightly coat the hot dogs with flour to help the batter stick.
Pour the batter into a tall glass or jar.
Dip each hot dog into the batter, ensuring they are well coated, and let excess drip off.
Carefully place the coated hot dogs into the hot oil, cooking 2-3 at a time.
Use tongs to rotate the hot dogs for even browning and cook for about 3 minutes.
Remove the hot dogs from the oil and place them on a plate lined with paper towels to drain.
Serve with yellow mustard or barbecue sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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