Jiffy Mix Easy Cheesy Homemade Corndogs Recipe With... | How To Make Corn Dogs 🌽 #corndog
Recipe Information
Corn Dogs
Cultural Context
Corn dogs are a popular American street food, often found at fairs, carnivals, and sporting events. They consist of a hot dog coated in a thick layer of cornmeal batter and deep-fried until golden brown. The dish is believed to have originated in the 1920s, with various claims to its invention, making it a staple of American fast food culture.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
hot dogs
🥗Healthier: turkey or chicken hot dogs
Turkey or chicken hot dogs are lower in fat.
Stir the Jiffy mix in the bag to break up any lumps before adding other ingredients.
Skewer the hot dogs halfway up using wooden skewers, ensuring they are centered.
Prepare the Jiffy mix batter according to the instructions on the box, using 2 eggs and heavy cream.
Check the consistency of the batter; it should be pourable but not too thin.
Coat the skewered hot dogs with cornstarch to help the cheese stick.
Wrap provolone cheese around the hot dogs, pressing it to adhere, and coat with cornstarch again.
Heat oil in a skillet to about 300°F (150°C).
Pour the batter into a tall glass for easier dipping.
Dip each hot dog into the batter, ensuring it is fully coated, then carefully place it into the hot oil.
Fry the corn dogs until golden brown, about 3-5 minutes, ensuring they sizzle when placed in the oil.
Remove the corn dogs from the oil and drain on paper towels.
Cut open a corn dog to show the melted cheese inside.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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