Cooking With The Allergy Chef: Gluten Free, Beef Free Corn Dogs
Recipe Information
Corn Dogs
Cultural Context
Corn dogs are a popular American street food, often found at fairs, carnivals, and sporting events. They consist of a hot dog coated in a thick layer of cornmeal batter and deep-fried until golden brown. The dish is believed to have originated in the 1920s, with various claims to its invention, making it a staple of American fast food culture.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
hot dogs
🥗Healthier: turkey or chicken hot dogs
Turkey or chicken hot dogs are lower in fat.
Welcome to cooking with the allergy chef.
Introduce the recipe as gluten free, beef free, dairy free corn dogs.
Discuss the importance of egg replacers for those with egg allergies.
Mention alternatives for egg replacers like potato starch, flax, and commercial products.
Show the specific baking powder that does not contain cornstarch.
Introduce xanthan gum derived from cabbage as an alternative for those allergic to corn.
Discuss the use of dairy-free cheese alternatives like Daiya cheese.
Explain the use of Aqua Velva (chickpea juice) as an egg replacer.
Encourage viewers to visit the website for the full recipe.
Prepare to mix the dry ingredients by adding 2 cups of flour to a bowl.
Mix the flour with parsley, salt, pepper, and baking powder.
Optionally add maple sugar for sweetness, explaining its benefits over cane sugar.
Pour a large amount of olive oil into a large pan for frying.
Mention that you can use any oil and that cutting hot dogs into smaller pieces can reduce oil needs.
Show how to cut bamboo skewers to fit in the pan and prepare the hot dogs.
Use Wallshire chicken hot dogs as a safe option for those with beef allergies.
Demonstrate how to cut the skewers to size for easy handling.
Heat the oil in the pan.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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