How to make CORN DOGS | Easy Corn Dogs Recipe
Recipe Information
Corn Dogs
Cultural Context
Corn dogs are a popular American street food, often found at fairs, carnivals, and sporting events. They consist of a hot dog coated in a thick layer of cornmeal batter and deep-fried until golden brown. The dish is believed to have originated in the 1920s, with various claims to its invention, making it a staple of American fast food culture.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
hot dogs
🥗Healthier: turkey or chicken hot dogs
Turkey or chicken hot dogs are lower in fat.
Cut the hot dogs into smaller sizes.
Coat the cut hot dogs with all-purpose flour to prevent slipping when coating with the cornmeal mixture.
In a bowl, combine all-purpose flour, cornmeal, baking powder, and ground chili pepper, and mix together.
In another bowl, crack the egg, add vegetable oil, full cream milk, salt, and sugar, and whisk together.
Pour the wet mixture into the dry mixture and combine until you reach the desired texture.
Transfer the cornmeal mixture to a smaller container for easier dipping.
Dip each coated hot dog into the cornmeal mixture, ensuring it is fully coated.
Heat vegetable oil on the cooker until moderately hot, ensuring it’s not too hot to burn the corn dogs before cooking inside.
Carefully place the coated hot dogs into the hot oil, working quickly to avoid burning.
Toss the corn dogs in the oil to ensure even cooking and to prevent burning, until they are golden brown all around.
Remove the corn dogs from the oil and drain on paper towels.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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