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Pampuschki - Ukrainische Knoblauchbrötchen 👍 Wie herzhafte Buchteln

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
14K views👍 756
T
Thomas Gabriel Rezepte

Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Brötchen

Cultural Context

Garlic Brötchen, or garlic rolls, are a beloved side dish in Germany, often served with meals or at gatherings. The combination of warm bread and aromatic garlic butter creates a comforting experience that pairs well with various dishes. These rolls have gained popularity beyond Germany, becoming a favorite in many European restaurants and homes.

GermanDEside
45 min
medium
6 servings
Servings4
450 g Mehl 405
300 ml Warmes Wasser
1 Pck Trockenhefe
1 EL Zucker
1 TL Salz
3 EL Öl
3 EL Ölivenöl
3 Knoblauchzehen
Petersilie
Thymian
Dill
3 EL Heißes Wasser

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is a dairy-free option with a cheesy flavor.

1

In a bowl, combine the warm water, sugar, and dry yeast. Let it sit until frothy.

2

In a large mixing bowl, combine the flour and salt.

3

Add the yeast mixture and oil to the flour mixture. Knead until a smooth dough forms.

4

Let the dough rise in a warm place until it doubles in size.

5

Shape the dough into small balls and place them on a baking tray.

6

Bake in a preheated oven until golden brown.

7

For the herb sauce, mix olive oil, minced garlic, and chopped herbs with hot water.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Garlic RollsKnoblauchbrötchen
Local Name: Knoblauchbrötchen

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