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Leckere Knoblauchbrötchen.

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
3.9K views👍 101
L
Lecker im Landhaus

Recipe Information

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Video-Specific Recipe

Garlic Brötchen

Cultural Context

Garlic Brötchen, or garlic rolls, are a beloved side dish in Germany, often served with meals or at gatherings. The combination of warm bread and aromatic garlic butter creates a comforting experience that pairs well with various dishes. These rolls have gained popularity beyond Germany, becoming a favorite in many European restaurants and homes.

GermanDEside
45 min
medium
6 servings
Servings4
7g Trockenhefe
250ml warme Milch
2 Esslöffel Olivenöl
1 Esslöffel Zucker
1 Ei (Gr. M), zimmerwarm
1,5 Teelöffel Salz
500g Mehl (T 550)
1 Knoblauchzehe
2-3 Esslöffel Olivenöl
Dillspitzen

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is a dairy-free option with a cheesy flavor.

1

In a bowl, combine warm milk, sugar, and dry yeast. Let it sit for a few minutes until frothy.

2

Add the egg, olive oil, and salt to the yeast mixture and mix well.

3

Gradually add the flour and knead until a smooth dough forms.

4

Let the dough rise in a warm place until it has doubled in size.

5

Preheat the oven to 180°C (356°F).

6

Shape the dough into rolls and place them in a greased 26cm springform pan.

7

For the topping, mix crushed garlic with olive oil and brush it over the rolls.

8

Sprinkle dill on top of the rolls.

9

Bake in the preheated oven until golden brown.

Cooking Techniques

sautéingbaking

Equipment Needed

26cm springform pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Garlic RollsKnoblauchbrötchen
Local Name: Knoblauchbrötchen

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