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Knoblauchbrötchen - einfach zum selber Backen und super lecker

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Keskins Kitchen

Recipe Information

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Video-Specific Recipe

Garlic Brötchen

Cultural Context

Garlic Brötchen, or garlic rolls, are a beloved side dish in Germany, often served with meals or at gatherings. The combination of warm bread and aromatic garlic butter creates a comforting experience that pairs well with various dishes. These rolls have gained popularity beyond Germany, becoming a favorite in many European restaurants and homes.

GermanDEside
45 min
medium
6 servings
Servings4
250 ml lauwarme Milch
150 g zerlassene Butter
600 g Mehl
1 Ei
45 g Zucker
3 Knoblauchzehen
1 TL Salz
1 Päckchen Trockenbackhefe
1 TL Oregano
2 EL Paprikapulver
2 EL Schwarzkümmel
2 EL Oregano
2 EL Sesam

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is a dairy-free option with a cheesy flavor.

1

In a bowl, combine the warm milk, melted butter, and sugar.

2

Add the egg and mix well.

3

In another bowl, mix the flour, salt, and dry yeast.

4

Gradually add the dry ingredients to the wet mixture and knead until a dough forms.

5

Chop the garlic and add it along with the oregano, paprika, black cumin, and sesame seeds to the dough.

6

Knead the dough until smooth and let it rise until doubled in size.

7

Preheat the oven to 180°C (356°F).

8

Shape the dough into rolls and place them on a baking tray.

9

Bake in the preheated oven for about 30 minutes.

Cooking Techniques

sautéingbaking

Equipment Needed

ovenbaking traymixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Garlic RollsKnoblauchbrötchen
Local Name: Knoblauchbrötchen

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