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Machen Sie die besten Knoblauchbrötchen ohne den Ofen zu benutzen!| Schmackhaft.tv

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Garlic Brötchen

Cultural Context

Garlic Brötchen, or garlic rolls, are a beloved side dish in Germany, often served with meals or at gatherings. The combination of warm bread and aromatic garlic butter creates a comforting experience that pairs well with various dishes. These rolls have gained popularity beyond Germany, becoming a favorite in many European restaurants and homes.

GermanDEside
45 min
medium
6 servings
Servings4
250 ml Wasser
8 g Hefe
1 Teelöffel Zucker
400 g Mehl
30 ml Öl
20 g Dill
4 Zehen Knoblauch
30 ml Olivenöl
½ Teelöffel Salz

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is a dairy-free option with a cheesy flavor.

1

Preheat the oven to 375°F (190°C).

2

Melt butter in a small saucepan over low heat.

3

Add minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.

4

Remove from heat and stir in chopped parsley, salt, and pepper.

5

Cut the bread rolls in half lengthwise without cutting all the way through.

6

Brush the garlic butter mixture generously over the cut sides of the rolls.

7

Sprinkle grated parmesan cheese on top of the buttered rolls.

8

Place the rolls on a baking sheet, cut side up.

9

Bake in the preheated oven until golden and crispy, about 10-15 minutes.

10

Remove from the oven and let cool slightly before serving.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Garlic RollsKnoblauchbrötchen
Local Name: Knoblauchbrötchen

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