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Knoblauchbrötchen - Kahvaltilik sarimsakli ekmek- Türkische Küche

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Meinerezepte
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Brötchen

Cultural Context

Garlic Brötchen, or garlic rolls, are a beloved side dish in Germany, often served with meals or at gatherings. The combination of warm bread and aromatic garlic butter creates a comforting experience that pairs well with various dishes. These rolls have gained popularity beyond Germany, becoming a favorite in many European restaurants and homes.

GermanDEside
45 min
medium
6 servings
Servings4
2 Zehen Knoblauch
ca. 100 g Butter
Salz
500 g Mehl
100 g geriebener Käse
halber EL Salz
1 TL Zucker
1 Päckchen frische Hefe
ca. 200 ml lauwarmes Wasser

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is a dairy-free option with a cheesy flavor.

1

Melt the butter and mix with minced garlic.

2

In a bowl, combine flour, grated cheese, salt, sugar, and fresh yeast.

3

Add warm water gradually to form a dough.

4

Knead the dough until smooth and let it rise until doubled in size.

5

Shape the dough into rolls or desired shapes and place on a baking tray.

6

Bake in a preheated oven until golden brown.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Garlic RollsKnoblauchbrötchen
Local Name: Knoblauchbrötchen

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