Cornet Pie - Cream Horns Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Canned fruit can be more affordable and has a longer shelf life.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is a plant-based alternative that works similarly.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Honey can be a natural sweetener, though it may alter flavor.

Preheat the oven.

Prepare the pastry dough by mixing cold water, sugar, salt, all-purpose flour, and unsalted cold butter until combined.

Roll out the pastry and shape it into cones or desired form.

Brush the pastry with an egg wash made from the medium egg and fresh milk.

Bake the pastry until golden and crispy.

Whip the cream and mix with sugar to create the filling.

Fill the baked pastry cones with the whipped cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens