Cornet Pie (Puff Pastry Cream Horns) Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Canned fruit can be more affordable and has a longer shelf life.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is a plant-based alternative that works similarly.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Honey can be a natural sweetener, though it may alter flavor.

Preheat oven to 400°F.

Place one sheet of dough on a floured work surface. Roll out the dough into a rectangle or square. Cut the dough into 3/4 inch wide strips.

Wrap the dough around the mold, overlapping a little with each round.

Place the rolled mold on a baking sheet, with the end side down and bake for 10-15 minutes or until light golden brown.

Cool cream horns to room temperature.

In a large bowl, place 8 ounces of soft cream cheese and 8 ounces of cool whip, beat together on medium-high speed until well blended.

Add 7-10 ounces of sweetened condensed milk and whisk for about 2-3 minutes or until well combined.

Fill the pastry bag with cream and pipe it into each cream horn to the top.

Dust with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens