How to make Crispy Onion Rings

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Slice sweet vadala onion into rings and separate them into individual rings.

In a bowl, combine flour, salt, pepper, and garlic powder.

In another bowl, mix heavy cream or buttermilk with water to thin out the batter.

Dip each onion ring into the flour mixture, shaking off excess.

Coat the onion ring in the buttermilk mixture, allowing excess to drip off.

Dredge the onion ring in panko bread crumbs, pressing gently to adhere.

Heat veg oil in a deep fryer or large pot to 350°F.

Fry the onion rings in batches until golden brown, about 2-3 minutes per side.

Remove onion rings with a slotted spoon and drain on paper towels.

Season immediately with salt while still hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens