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Myttre's Kitchen
Myttre's Kitchen
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Recipe Information

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Video-Specific Recipe

Golden Crispy Onion Rings

Cultural Context

Onion rings are a popular American snack and side dish, often served in diners and fast-food restaurants. They are typically enjoyed with burgers or sandwiches, and their crispy texture and savory flavor make them a favorite at parties and gatherings. The dish has roots in various cultures, with similar fried onion preparations found worldwide, but the American version has become particularly iconic.

AmericanUSside
45 min
easy
4 servings
Servings4
onions
1 cup all-purpose flour
1/4 cup corn flour
2 tbsp Kashmir chili powder
2 tbsp pepper powder
salt
oil
bread crumbs

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides similar tanginess with fewer calories.

1

Cut onions into big and small rings.

2

In a bowl, add 1 cup of all-purpose flour and 1/4 cup of corn flour.

3

Add 2 tbsp of pepper powder and 2 tbsp of Kashmir chili powder for color.

4

Add salt to taste and mix everything well.

5

Gradually add water to the mixture to achieve a thick consistency.

6

Dip the onion rings into the batter one by one.

7

Coat the battered onion rings in bread crumbs.

8

Heat oil in a non-stick pan for deep-frying.

9

Deep-fry the onion rings until crispy and golden brown.

Cooking Techniques

frying

Equipment Needed

non-stick panmixing bowlhand blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Onion RingsCrispy Onion Rings

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