Crispy Coated Onion Rings | Onion Ring Recipe | How to Make Crispy Onion Rings | Homemade Onion Ring

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides similar tanginess with fewer calories.

Cut the onions into slices about one centimeter wide and separate the onion slices into rings.

Add the all-purpose flour, cornstarch, chili powder, baking powder, roasted cumin seed powder, Italian herbs, black pepper powder, garlic powder, and salt to a large mixing bowl and stir to form a mixture.

Add sparkling water a little at a time to the mixture and whisk together to form a thick smooth batter.

Dip an onion ring into the batter and coat with panko bread crumbs.

Heat oil in a heavy based pan and deep fry an onion ring for about two to three minutes until crisp and golden brown.

Remove and drain on kitchen towel, then repeat with the rest of the onion rings in small batches.

Serve hot with ketchup, mayonnaise, or any other accompaniment.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens