How to make Crispy Onion rings | Extra crispy fried onion rings recipe | Eggless onion rings |

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Slice the onion into rings and separate them into individual rings.

In a bowl, combine the flour, paprika, garlic powder, salt, black pepper, and baking powder.

Add water to the flour mixture and mix until smooth to create a batter.

Dip each onion ring into the batter, allowing excess to drip off.

Heat canola oil in a deep fryer or large pot to the appropriate frying temperature.

Fry the onion rings in batches until golden brown, about 2-3 minutes per side.

Remove onion rings with a slotted spoon and drain on paper towels.

Season immediately with additional salt if desired.

Serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens