Parmesan Cheese Crispy Onion Rings Fry onion Crunchy Ramadan Special

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and offers a cheesy flavor.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a gluten-free option while maintaining crunch.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a plant-based binding agent.

Slice onions into thick rings and separate them.

In a bowl, combine flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.

In another bowl, whisk together eggs and milk until smooth.

In a third bowl, mix breadcrumbs and grated parmesan cheese.

Dredge each onion ring in the flour mixture, shaking off excess.

Dip the floured onion ring into the egg mixture, coating well.

Transfer the onion ring to the breadcrumb mixture, pressing lightly to adhere.

Repeat the process until all rings are coated.

Heat oil in a deep fryer or large pot to 350°F.

Carefully add onion rings in batches, frying until golden brown, about 3-4 minutes.

Remove onion rings with a slotted spoon and drain on paper towels.

Sprinkle with additional salt and serve hot.

Cooking Techniques

Spice Level:

Allergens