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chilli con carne recipe | how to make chili con carne

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Video-Specific Recipe

Chili con Carne

Cultural Context

Chili con Carne is a staple in Mexican cuisine, often enjoyed in various forms across the United States and Mexico. Its origins are debated, with influences from both Texan and Mexican cooking traditions. Traditionally, it features a hearty mix of meat, beans, and spices, making it a popular comfort food.

MexicanMXmain
45 min
medium
4 servings
Servings4
3/4 kl ground beef
5 cloves garlic
1 medium onion
1/2 cup chopped bacon
1 pc chorizo de bilbao
whole corn kernel
200g whole tomato
dark chocolate
red kidney beans
1 tsp cumin
1 tsp paprika
1 tsp coriander
salt and pepper to taste
1 Knorr beef cube
dash of mustard

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are more nutritious, while canned beans can be more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

1

Heat olive oil in a large pot over medium heat.

2

Add chopped onion and minced garlic; sauté until translucent.

3

Stir in ground beef and cook until browned.

4

Add cumin, paprika, coriander, salt, and pepper; mix well.

5

Incorporate diced whole tomatoes, drained kidney beans, chopped bacon, chorizo, and whole corn kernels.

6

Add dark chocolate and Knorr beef cube; mix until melted and combined.

7

Simmer for at least 30 minutes, stirring occasionally.

8

Adjust seasoning to taste before serving.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free
📝

Note

Origin debated between Texan and Mexican culinary traditions.

Also Known As

ChiliChili with Meat
Local Name: chile con carne

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