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[Pressure Cooker] Chili Con Carne Recipe

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Recipe Information

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Video-Specific Recipe

Chili con Carne

Cultural Context

Chili con Carne is a staple in Mexican cuisine, often enjoyed in various forms across the United States and Mexico. Its origins are debated, with influences from both Texan and Mexican cooking traditions. Traditionally, it features a hearty mix of meat, beans, and spices, making it a popular comfort food.

MexicanMXmain
45 min
medium
4 servings
Servings4
2 cloves of garlic
2 onions
2 capsicums
2 tomatoes
1 carrot
2 can of red kidney beans
1kg beef mince
500g tomato paste
250ml beef stock
12g salt
10g chili
8g cumin
5g pepper
20g coconut sugar
30ml soy sauce
coconut yogurt
avocado
cheese
parsley

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are more nutritious, while canned beans can be more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

1

Heat olive oil in a large pot over medium heat.

2

Add chopped onion and minced garlic; sauté until translucent.

3

Stir in ground beef and cook until browned.

4

Add chili powder, cumin, salt, and pepper; mix well.

5

Incorporate diced tomatoes and drained kidney beans.

6

Simmer for at least 30 minutes, stirring occasionally.

7

Adjust seasoning to taste before serving.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️
📝

Note

Origin debated between Texan and Mexican culinary traditions.

Also Known As

ChiliChili with Meat
Local Name: chile con carne

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