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Chili Con Carne in 30 Minutes 🌶️ Easy One-Pot Dinner

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Recipe Information

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Video-Specific Recipe

Chili con Carne

Cultural Context

Chili con Carne is a staple in Mexican cuisine, often enjoyed in various forms across the United States and Mexico. Its origins are debated, with influences from both Texan and Mexican cooking traditions. Traditionally, it features a hearty mix of meat, beans, and spices, making it a popular comfort food.

MexicanMXmain
45 min
medium
4 servings
Servings4
ground beef 200 g
1 onion
1 garlic clove
tomato paste 2 tbsp
canned tomatoes 200 g
kidney beans 100 g
carrot 50 g
chili pepper to taste
sunflower oil 1 tbsp
tortillas 4 pcs

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are more nutritious, while canned beans can be more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

1

Mince garlic, onion, and chili; slice carrot.

2

Sauté garlic and onion in sunflower oil for 2 minutes.

3

Add ground beef and chili; fry for 3 minutes.

4

Add tomato paste, canned tomatoes, and carrot; simmer for 15 minutes.

5

Add kidney beans; simmer for 5 minutes.

6

Warm tortillas and serve.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free
📝

Note

Origin debated between Texan and Mexican culinary traditions.

Also Known As

ChiliChili with Meat
Local Name: chile con carne

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