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1954 Heinz Ketchup Chili Con Carne

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Recipe Information

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Video-Specific Recipe

Chili con Carne

Cultural Context

Chili con Carne is a staple in Mexican cuisine, often enjoyed in various forms across the United States and Mexico. Its origins are debated, with influences from both Texan and Mexican cooking traditions. Traditionally, it features a hearty mix of meat, beans, and spices, making it a popular comfort food.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 cup ketchup
1 large clove minced garlic
1.5 teaspoons salt
1 can kidney beans
1 cup chopped onion
2 tablespoons chili powder
1 pound ground beef
2 cups water

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are more nutritious, while canned beans can be more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

1

Add 1 cup of ketchup to a pot.

2

Add 1 large clove of minced garlic.

3

Add 1.5 teaspoons of salt.

4

Pour in the contents of a can of kidney beans.

5

Add 1 cup of chopped onion.

6

Stir in 2 tablespoons of chili powder.

7

Add 1 pound of ground beef and mix well.

8

Pour in 2 cups of water and stir everything together.

9

Simmer the mixture covered for 1 hour.

10

After 1 hour, uncover and continue to simmer for another 30 minutes, checking occasionally.

11

Increase the heat slightly to help thicken the chili.

12

Simmer uncovered for a total of 2 hours, until thickened to desired consistency.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free
📝

Note

Origin debated between Texan and Mexican culinary traditions.

Also Known As

ChiliChili with Meat
Local Name: chile con carne

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