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Easy & fast Chili con Carne • Mexican chili meat stew recipe

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United Cuisines
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Recipe Information

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Video-Specific Recipe

Chili con Carne

Cultural Context

Chili con Carne is a staple in Mexican cuisine, often enjoyed in various forms across the United States and Mexico. Its origins are debated, with influences from both Texan and Mexican cooking traditions. Traditionally, it features a hearty mix of meat, beans, and spices, making it a popular comfort food.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 red bell pepper
1 onion
4 medium spicy dried chilis
1 chicken or beef stock cube
hot water [1.25 cup / 300 ml]
2 garlic cloves
ground cumin [1 tsp]
paprika [1 tsp]
chili powder [1 tsp]
minced beef (10% fat) [1.1 lb / 500 g]
canned chopped tomatoes [14 oz / 400 g]
dried oregano [1/2 tbsp]
small piece of dark chocolate [10 g]
tomato paste [2 tbsp]
canned red kidney beans [15.5 oz / 440 g]

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are more nutritious, while canned beans can be more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

1

Chop the onion and red bell pepper, and mince the garlic.

2

Heat olive oil in a large pot over medium heat.

3

Add the chopped onion, minced garlic, and diced red bell pepper; sauté until translucent.

4

Stir in the minced beef and cook until browned.

5

Add the dried chilis, stock cube, hot water, ground cumin, paprika, chili powder, and dried oregano; mix well.

6

Incorporate the canned chopped tomatoes, tomato paste, and drained kidney beans.

7

Add a small piece of dark chocolate for depth of flavor.

8

Simmer for at least 30 minutes, stirring occasionally.

9

Adjust seasoning to taste before serving.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️
📝

Note

Origin debated between Texan and Mexican culinary traditions.

Also Known As

ChiliChili with Meat
Local Name: chile con carne

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