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Chili Con Carne | How To Make Mexican Style Chili Recipe

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Curtis Roundtree TV
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Recipe Information

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Video-Specific Recipe

Chili con Carne

Cultural Context

Chili con Carne is a staple in Mexican cuisine, often enjoyed in various forms across the United States and Mexico. Its origins are debated, with influences from both Texan and Mexican cooking traditions. Traditionally, it features a hearty mix of meat, beans, and spices, making it a popular comfort food.

MexicanMXmain
45 min
medium
4 servings
Servings4
extra virgin olive oil
1 large clove of garlic
1/2 red onion
1.5 pounds ground beef
2 tablespoons chili powder
1 tablespoon oregano
1 tablespoon cayenne pepper
1 tablespoon cumin
1 can tomato sauce
2 cans northern beans
2 cans pinto beans
green bell pepper
yellow bell pepper
red bell pepper
white onion

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are more nutritious, while canned beans can be more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

1

Heat 1 tablespoon of extra virgin olive oil in a large pot.

2

Remove the skin from a large clove of garlic and add it to the oil.

3

Chop and add half of a red onion to the pot.

4

Sauté until the onions are translucent.

5

Add 1.5 pounds of ground beef and cook until browned.

6

Stir in 2 tablespoons of chili powder, 1 tablespoon of oregano, 1 tablespoon of cayenne pepper, and 1 tablespoon of cumin; mix well.

7

Add a can of tomato sauce and mix again.

8

Incorporate 2 cans of northern beans and 2 cans of pinto beans.

9

Add chopped green, yellow, and red bell peppers along with some white onions.

10

Cover the pot and let it simmer.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free
📝

Note

Origin debated between Texan and Mexican culinary traditions.

Also Known As

ChiliChili with Meat
Local Name: chile con carne

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