Chili Con Carne Tex-Mex Recette Facile et Rapide

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are more nutritious, while canned beans can be more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Chop 2 onions and 1 red bell pepper into cubes.

Heat olive oil in a sauté pan over medium heat.

Add chopped onions and red bell pepper; sauté for about 2 minutes until slightly softened.

Add a bit of water and reduce heat; cover and cook for about 15 minutes.

After 15 minutes, add 400 g of ground beef to the pan; cook until browned, about 3 minutes.

Add 4 canned whole tomatoes to the pan, breaking them up as you go.

Season with salt, pepper, paprika, and piment; adjust seasoning to taste.

Add 250 g of drained kidney beans to the mixture; stir well.

Let everything simmer on low heat for about 15 minutes.

Check the consistency; it should not be too liquid or too thick.

Finally, stir in 3 tablespoons of corn; heat through for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: