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Chili Con Carne | Easy Healthy Chili Recipe

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Recipe Information

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Video-Specific Recipe

Chili con Carne

Cultural Context

Chili con Carne is a staple in Mexican cuisine, often enjoyed in various forms across the United States and Mexico. Its origins are debated, with influences from both Texan and Mexican cooking traditions. Traditionally, it features a hearty mix of meat, beans, and spices, making it a popular comfort food.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 chopped onion
4-5 cloves chopped garlic
1 chopped green bell pepper
1 chipotle pepper in adobo sauce
1 tablespoon avocado oil
1 pound grass-fed ground meat
1 tablespoon chili powder
1 teaspoon dried oregano
1 tablespoon tomato paste
1 can low-sodium chicken broth
1 can diced fire roasted tomatoes
2 cans beans (pinto and navy)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are more nutritious, while canned beans can be more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

1

Chop onion, garlic, green bell pepper, and chipotle pepper in adobo sauce.

2

Heat 1 tablespoon of avocado oil in a large pot over medium heat.

3

Add chopped onion and a pinch of salt; sauté until fragrant and translucent.

4

Add chopped bell pepper, garlic, another pinch of salt, 1 tablespoon chili powder, and 1 teaspoon dried oregano; stir and cook for a few minutes.

5

Add 1 tablespoon of tomato paste and the chopped chipotle pepper; stir to combine.

6

Add 1 pound of ground meat, breaking it down into small crumbles until browned.

7

Pour in 1 can of low-sodium chicken broth; stir and bring to a boil.

8

Reduce heat and let simmer for 10 minutes.

9

Add 1 can of diced fire roasted tomatoes and 2 cans of beans; stir and let simmer for another 10-15 minutes until thickened.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potwooden spatulaknifecutting board

Spice Level:

🌶️🌶️🌶️
📝

Note

Origin debated between Texan and Mexican culinary traditions.

Also Known As

ChiliChili with Meat
Local Name: chile con carne

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