PETITS PAINS BAGUETTES BIEN CROUSTILLANT TROP FACILE (CUISINE RAPIDE)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often cheaper.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter offers a unique flavor, while baking powder is less expensive.

In a mixing bowl, combine the lukewarm water, T 55 flour, salt, olive oil, and dry baker's yeast.

Knead the mixture until a smooth dough forms.

Let the dough rise until it doubles in size.

Shape the dough into small baguettes.

Place the baguettes on a baking sheet and let them rest for a short period.

Preheat the oven to 230 degrees Celsius.

Bake the baguettes for 15 to 20 minutes until crispy.

Cooking Techniques

Spice Level:

Dietary

Allergens