Recette Turque 🇹🇷 Petit pain à l'aneth 🌱 parfait pour le tea time 🍵 (Dereotlu Poğaça)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often cheaper.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter offers a unique flavor, while baking powder is less expensive.

Preheat the oven.

In a bowl, mix the eggs (reserve one yolk for brushing), sunflower oil, yogurt, melted butter, sugar, salt, and yeast until well combined.

Gradually add the flour until a dough forms.

Fold in the crumbled beyaz peynir or feta and chopped aneth.

Shape the dough into small rounds or desired shapes.

Place on a baking sheet and brush with the reserved egg yolk.

Bake until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens