petit pain viennois/pannini vienese

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often cheaper.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter offers a unique flavor, while baking powder is less expensive.

In a bowl, combine the strong flour, yeast, sugar, and salt.

In a separate bowl, warm the milk and melt the butter, then add the honey.

Mix the wet ingredients into the dry ingredients until a dough forms.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Shape the dough into small rolls and place them on a baking sheet.

Allow the rolls to rise again before baking.

Bake in a preheated oven until golden brown.

Cooking Techniques

Spice Level:

Allergens