RECETTE de Petit Pain "Trigo" (recette Portugaise) au Companion Moulinex

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often cheaper.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter offers a unique flavor, while baking powder is less expensive.

In a mixing bowl, combine the flour, salt, and potato flakes.

In a separate bowl, dissolve the fresh yeast in warm water and milk.

Add the yeast mixture to the dry ingredients along with the softened butter.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Shape the dough into small rolls and place them on a baking tray.

Let the rolls rise again before baking.

Bake in a preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens