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Des PETITS PAINS en 5 MINUTES !!

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
9.1K views👍 361
L
Les Apprentis Chefs

Recipe Information

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Video-Specific Recipe

Petit Pain

Cultural Context

Originating in France, Petit Pain is a beloved staple in bakeries, often enjoyed fresh from the oven. These small bread rolls are perfect for accompanying meals or as a base for sandwiches. In modern times, variations can be found worldwide, with different flours and toppings reflecting local tastes.

FrenchFRside
60 min
medium
12 servings
Servings4
400g de farine
5g de sel
6g de levure
220g d'eau tiède

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often cheaper.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter offers a unique flavor, while baking powder is less expensive.

1

Mélanger la farine, le sel et la levure dans un grand bol.

2

Ajouter l'eau tiède et mélanger jusqu'à obtenir une pâte homogène.

3

Former des petits pains avec la pâte.

4

Laisser reposer quelques minutes avant de cuire.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

French Bread RollBaker's Roll
Local Name: Petit Pain

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