Petit pain à la semoule extra fine léger et moelleux

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often cheaper.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter offers a unique flavor, while baking powder is less expensive.

Mix flour, yeast, sugar, and salt in a large bowl.

Warm water until lukewarm, then add to the dry ingredients.

Stir until a dough forms, then knead on a floured surface for 8-10 minutes.

Let the dough rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and divide it into equal portions.

Shape each portion into a small ball and place on a baking sheet.

Cover the rolls with a cloth and let rise for another 30 minutes.

Preheat the oven to 220°C (428°F).

Brush the tops of the rolls with beaten egg for a golden finish.

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and cool on a wire rack.

Cooking Techniques

Spice Level:

Allergens