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How to make a Croque Monsieur | Delicious Croque Recipe

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Recipe Information

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Video-Specific Recipe

Croque Monsieur

Cultural Context

Croque Monsieur originated in French cafés and bars as a quick snack for workers in the early 20th century. It embodies the French love for simple yet delicious comfort food, combining ham and cheese between slices of toasted bread. Today, it has gained international fame, with variations like the Croque Madame, which includes a fried egg on top, showcasing its adaptability and enduring popularity.

FrenchFRmain
30 min
medium
2 servings
Servings4
8 slices bread
8 oz ham
8 oz Gruyère cheese
4 tablespoons butter
1 cup milk
1/4 cup flour
4 large eggs
1/4 teaspoon nutmeg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Gruyère cheese

🥗Healthier: Emmental cheese

💰Cheaper: Cheddar cheese

Emmental is lower in fat, while Cheddar is more widely available.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

1

Preheat the oven to 200°C (400°F).

2

Butter one side of each slice of bread.

3

Place a slice of bread, buttered side down, on a baking sheet.

4

Layer ham and Gruyère cheese on top of the bread slice.

5

Top with another slice of bread, buttered side up.

6

In a bowl, whisk together eggs, milk, and a pinch of nutmeg.

7

Pour the egg mixture over the sandwich, allowing it to soak for a few minutes.

8

Bake in the preheated oven until golden brown, about 10-15 minutes.

9

Remove from the oven and let cool slightly before slicing.

10

Serve hot, optionally with a side salad.

Cooking Techniques

bakinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

CroqueFrench Toasted Ham and Cheese
Local Name: Croque Monsieur

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