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EASY & SIMPLE CROQUE MONSIEUR RECIPE | FRENCH HAM & CHEESE SANDWICH

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Recipe Information

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Video-Specific Recipe

Croque Monsieur

Cultural Context

Croque Monsieur originated in French cafés and bars as a quick snack for workers in the early 20th century. It embodies the French love for simple yet delicious comfort food, combining ham and cheese between slices of toasted bread. Today, it has gained international fame, with variations like the Croque Madame, which includes a fried egg on top, showcasing its adaptability and enduring popularity.

FrenchFRmain
30 min
medium
2 servings
Servings4
4 slices of bread
8 slices of ham or mortadella
Gruyere or mozzarella cheese
Dijon mustard
2 tbsp butter
2 tbsp all-purpose flour
250ml milk
1/4 tsp salt
1/4 tsp nutmeg

Gruyère cheese

🥗Healthier: Emmental cheese

💰Cheaper: Cheddar cheese

Emmental is lower in fat, while Cheddar is more widely available.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

1

Prepare the bechamel sauce by melting 2 tbsp of butter in a saucepan.

2

Whisk in 2 tbsp of all-purpose flour to create a roux.

3

Gradually add 250ml of milk while whisking until thickened.

4

Season with 1/4 tsp of salt and 1/4 tsp of nutmeg.

5

Butter one side of each slice of bread.

6

Spread Dijon mustard on the unbuttered side of the bread slices.

7

Layer 4 slices of ham or mortadella and Gruyere or mozzarella cheese on top of the mustard side of 2 slices of bread.

8

Top with the other 2 slices of bread, buttered side up.

9

Pour the bechamel sauce over the sandwiches.

10

Bake in the preheated oven until golden brown.

Cooking Techniques

bakinggrilling

Equipment Needed

saucepanbaking sheetwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

CroqueFrench Toasted Ham and Cheese
Local Name: Croque Monsieur

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