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Croque Monsieur & Madame recipe | French grilled cheese sandwich | French Mornay sauce recipe |

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Wolkberg Artisans
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Recipe Information

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Video-Specific Recipe

Croque Monsieur

Cultural Context

Croque Monsieur originated in French cafés and bars as a quick snack for workers in the early 20th century. It embodies the French love for simple yet delicious comfort food, combining ham and cheese between slices of toasted bread. Today, it has gained international fame, with variations like the Croque Madame, which includes a fried egg on top, showcasing its adaptability and enduring popularity.

FrenchFRmain
30 min
medium
2 servings
Servings4
homemade toasted bread slices
¾ cup butter
½ flour
pich of salt
2 cups warm milk
½ teaspoon white pepper
100 grams Parmesan cheese
Dijon mustard
smoked ham
chicken slices
Emmental cheese
Brie cheese
dried thyme
dried oregano
fried egg

Gruyère cheese

🥗Healthier: Emmental cheese

💰Cheaper: Cheddar cheese

Emmental is lower in fat, while Cheddar is more widely available.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

1

Make homemade toasted bread slices.

2

Prepare the Mornay sauce by melting butter and whisking in flour and salt, then adding warm milk and white pepper, followed by Parmesan cheese.

3

Spread Dijon mustard on the bread slices.

4

Layer smoked ham, chicken slices, Emmental cheese, and Brie cheese on the bread.

5

Top with another slice of bread and pour the Mornay sauce over the sandwich.

6

Bake in the oven for a few minutes until the flavors meld together.

7

For Croque Madame, top with a fried egg before serving.

Cooking Techniques

bakinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

CroqueFrench Toasted Ham and Cheese
Local Name: Croque Monsieur

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