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Easy, Cheesy Croque Monsieur Recipe | Jacques Pépin Cooking at Home | KQED

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Recipe Information

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Video-Specific Recipe

Croque Monsieur

Cultural Context

Croque Monsieur originated in French cafés and bars as a quick snack for workers in the early 20th century. It embodies the French love for simple yet delicious comfort food, combining ham and cheese between slices of toasted bread. Today, it has gained international fame, with variations like the Croque Madame, which includes a fried egg on top, showcasing its adaptability and enduring popularity.

FrenchFRmain
30 min
medium
2 servings
Servings4
8 slices bread
6 ounces Swiss cheese
4 ounces ham
4 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Gruyère cheese

🥗Healthier: Emmental cheese

💰Cheaper: Cheddar cheese

Emmental is lower in fat, while Cheddar is more widely available.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

1

Preheat the oven to 350°F or 400°F.

2

Butter one side of each slice of bread with about a teaspoon of butter.

3

Layer Swiss cheese and thin slices of ham on top of one slice of bread.

4

Top with another slice of bread, buttered side up.

5

Place the sandwiches in the oven and bake for about 10 to 12 minutes.

6

Remove from the oven and let cool for five minutes before slicing.

7

Trim the edges and cut the sandwich in half or into smaller pieces for serving.

Cooking Techniques

bakinggrilling

Equipment Needed

baking sheetmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

CroqueFrench Toasted Ham and Cheese
Local Name: Croque Monsieur

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