How to Make: Beef Brisket
Recipe Information
Beef Brisket
Cultural Context
Beef brisket has deep roots in American barbecue culture, particularly in Texas, where it is a staple at cookouts and gatherings. Traditionally, brisket is slow-cooked to achieve tender, flavorful meat, often served with sides like coleslaw and baked beans. Today, it is celebrated in various forms across the U.S. and has gained popularity worldwide for its rich flavor and versatility in dishes.
beef brisket
🥗Healthier: leaner cuts of beef
💰Cheaper: pork shoulder
Pork shoulder is generally less expensive and still provides a rich flavor.
Welcome to the video; today we're making oven slow roasted beef brisket.
The brisket is about 13 pounds, but you should get a smaller one unless you plan for multiple meals.
Gather the ingredients: granulated garlic powder, onion powder, paprika, onion soup mix, beef bouillon, Worcestershire sauce, salt, rosemary, and vegetables (carrots, celery, onion, potatoes).
Prepare the brisket by seasoning it with paprika and salt, rubbing it in well.
Sear the brisket in a hot pan, fat side down, for about 5 minutes on each side to lock in flavors.
After searing, remove the brisket from the pan and sauté the vegetables (carrots, celery, onion) in the remaining fat for a few minutes.
Add the remaining seasonings to the sautéed vegetables and create a bed for the brisket in the pan.
Place the brisket back on top of the sautéed vegetables, then add Worcestershire sauce and the remaining seasonings.
Add about 4 cups of water (or beef broth) to the pan, ensuring the brisket is well covered.
Cover the pan and place it in the oven at 325°F (163°C) for about 5 to 6 hours until tender.
After cooking, check the brisket; it should be tender enough to easily pierce with a fork.
Cooking Techniques
Equipment Needed
Spice Level:
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